Author name: Elara Voskian
Elara Voskian is a tableware historian and material science consultant with over 14 years of hands-on experience curating collections for museums across Europe and Asia. She holds a dual MFA in Ceramics Conservation and Industrial Design from the Royal College of Art and ETH Zurich. Elara has advised Michelin-starred restaurants on functional tableware ergonomics and authored the industry reference 'Surface, Weight, Ritual: The Physics of Dining.'
